That crisp, chilly weather is in full swing here at The LunchMaster headquarters and we couldn’t be happier! Fall is our favorite time of the year. We love how the leaves change from green to a rainbow of colors (at least until we have to rake them). You finally have an excuse to wear that cozy scarf that’s been stuffed in the back of your closet. We are suckers for seasonal foodie delights—pumpkin muffins, apple cider, & roasted sweet potatoes, just to name a few. Here are some recipes we can’t wait to try. We hope you “fall” in love with these yummies just as much as we did! 

The menus we created for you incorporate some of your children’s favorite seasonal items. We’re featuring heartwarming minestrone soup on November 20, which is one of my favorite soups. It’s packed with kidney beans, whole grain noodles, and savory veggies. We also offer a beef chili on November 27, which is made with lean ground beef, red kidney beans, veggies, and a hint of south of the border spices. To top it all off, it comes with a sweet cornbread muffin. My mouth is watering too, so might as well place an order before it’s too late.

I made this Fall bucket list that I thought you’d like. What will you choose to do with your family this weekend? I’d love to hear all about it! 

-Christine, Registered Dietitian