Ted and Marie are an integral part of the day-to-day operations at the LunchMaster ensuring that the meals exceed standards and are delivered on time while providing elite customer service in all three of the LunchMaster locations.
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Mike Giouzelis strong work ethic and dedication was evident at a very young age. He began working with Ted every summer since he was 7 years old and always knew he wanted to be an integral part of the family business.
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The LunchMaster staff dietitian Melissa Manning specializes in child nutrition. As part of her work with California state nutrition auditors, Melissa has analyzed and evaluated the menus of more than 60 school districts.
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Christine Penrose is a Registered Dietitian with her Masters in Nutritional Science. She is devoted to educating children and their parents about the benefits of healthy eating and maintaining an active lifestyle.
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Sera Soi has over 15 years of comprehensive quality assurance experience. Sera also attended culinary school, which has given her a strong foundation to combine her tactful skills in food and quality control at The LunchMaster.
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